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Friday, 25 September 2009

MULTIPLY Montgomery and the Spider

bookshop



The cat stood on its four legs, stretched its body and made a circle in preparation for sleep. First of all he looked around to see that his world was in order. Half way up on the bookshelves between the books History of India and History of Battles he felt secure. He preferred the ancient books, those bound in leather with yellowing pages. They had a good, safe smell, accumulated by the dust of ages gone past. Although he never actually looked inside the books, he knew he was in a safe place. Protected by the wall and the thick volumes surrounding him, with a bird’s eye view of all angles in the room he was satisfied. Before falling into a complete sleep he glanced upwards to the opposite corner between the ceiling and the top books. He was just making sure that the spider was there.

The spider had always lived there since the cat had made its favourite place between the books. The cat did not realise that it was not always the same spider. How many generations of this spider had lived in the top corner of the book shelves, not even the spider knew. There was just always a replacement when the spider’s life came to an end. The cat did not even wonder what the spider ate. There were no flies in this particular room of the book shop, nothing that would keep a spider alive. Of course if the cat had been interested, he might have noticed the spider scattering through a crack in the wall from time to time. That was when she made her way up to the roof to find something to eat.

What did the cat eat? Although the cat would not want to admit it, he did have a human that made sure his needs were attended to. Charles Worthington, the owner of the bookshop, took care of the cat’s life. Every morning and evening he would put a bowl of food on the ground. In the evening the cat would climb down from his perch and roam the book shop on its own, sniffing with its nose between the nooks and crannies. Sometimes he was surprised by smell, when a new delivery of books arrived. A hint of other humans, not those he saw from day to day in the shop, but from other places he did not know.

Charles Worthington would visit book auctions and bought those objects that might be a gem in the seekers’ eye. His shop was something special, clothed in old, solid wooden book shelves and situated in the older part of the town amongst the buildings ,where each one was built differently to the next; a curious shop in a curious corner of the town.

The cat even had a name. Charles’s wife brought the kitten home one day, and they called it Montgomery. No-one really knew why, it might have been a name from the war that was raging at the time. When his wife died Montgomery did not feel so much at home in the living quarters above the shop and he eventually found his favourite shelf in the shop and remained.

One day Montgomery the cat was having a cat snooze on the shelf, with one eye open of course. Nothing particular was happening, but he did sense a sort of tension in the air. As he looked down he saw a human, actually a potential customer, delving amongst the books. Although it was a warm, sunny day he was wearing a gabardine raincoat which seemed at least two sizes too big. Charles Worthington appeared and asked the man in the raincoat if he was searching for something in particular.

“Well, yes and no. I heard that you have some books from the Carrington estate. They were auctioned after Lord Carrington’s death.”

“Yes, I did buy a couple” answered Charles Worthington “you will have to search on the book case over there.”


At that moment the bell rang at the entrance door and Charles excused himself.

“I have another customer, but will leave you to have a look around” he said.

“No problem” was the stranger’s answer.

As soon as Charles left the room the stranger began studying the books from the Carrington estate and suddenly pounced on three of the books, hiding them under his raincoat where he had pouches prepared for the task.

Montgomery was not used to sudden movements and noise in his place of rest, and neither was the spider. The spider decided to have a look, perhaps there was something edible at last in the room and she would not have to go out to find her food. She lowered herself on a strong, silky thread and decided to stop just before the thief’s nose.

It might have been that the book thief did not like spiders. He may have even suffered from arachnophobia. He was startled. It was then that Montgomery decided to explore the disturbance in his sleeping quarters and leaped down from his perch between the history books, pulling two or three with him. Unfortunately these books landed on the thief’s head, knocking him out. Disturbed by the noise Charles Worthington rushed into the room to see what was happening. He was confronted by a stranger lying on the floor, unconscious, his raincoat open showing the books stacked away inside. Montgomery had already taken his position on the stranger’s body, sniffing at him to see what this was for a new smell in his room and there was a glimpse of a retreating spider climbing up his thread back to the safety of the corner between the ceiling and the two walls.

What more is there to explain? The thief was the disowned son of Lord Carrington who knew that his father had some very valuable books in his possession, first editions, and had decided to take what was not rightly his. He had discovered that Charles Worthington had auctioned the books. The attempt to steal them was now thwarted by the spider and Montgomery.

Montgomery received an extra ration of salmon for his meal that evening, but was not really impressed. It was just cat’s curiosity that made him descend from his comfortable, warm perch to see what the spider was doing.

And so life continued in Charles Worthington’s book shop. The wooden bookshelves remained with the old books. Montgomery the cat still slept between the history books and another new generation of the spider arrived.

Thursday, 24 September 2009

MULTIPLY Creative Challenge #71: Seasons

three cats and clouds

"Looks like we are on our own again this week cats, Mrs. Human is busy doing human things so said we should do the necessary. So what do we know about seasons." Nera the big black long haired fur cat spoke. She carried on "Tabby, any ideas?"

"Well Nera basically there are really only two seasons, the one when we sleep and the one when we are awake."

"That is typical Tabby, all you do all day long is sleep, you don't even notice that there are seasons." Fluffy the youngest cat with the curly white fur spoke.

"OK, Fluffy, Mr. know-it-all, then you tell me what we do otherwise than sleep."

"Well we eat." answered Tabby.

"Just a minute" Nera had a few words to say. "Life does not just consist of eating, sleeping and being awake. It depends on what the weather does."

"Nera you mean when it is raining we sleep and when the sun is shining we sleep and in between we are awake looking for somewhere to sleep."

"No Tabby, I mean there are other things to do. Even you must notice that there is a time when things are different." answered Nera.

"I know what Nera means" said Fluffy "like the season when we have tuna fish for dinner."

"No Fluffy, that is not a season, that is a necessity: for example mice; now that is a season."

"Nera, can you explain that one." Tabby looked a bit puzzled, shaking her whiskers.

"Tabby do you see mice every day? No, of course not" Nera continued not waiting for an answer." You only see mice at certain times. When the farmer human mows his fields, then they are running around looking for a new home. When the weather changes and Autumn is arriving, the mice start looking for food. The humans call it Autumn, but we call it mouse season."

"I know what you mean Nera" said Fluffy, "that's when they slow down and we can catch them so easily. That is the mouse season."

"In that case Nera" said Tabby "we have the main mouse season and a few in between thanks to the farmer humans. What about the butterfly season?"

"Of course, Tabby, I nearly forgot that one. That comes somewhere between the human Spring and Autumn. Then the weather is warmer and if we are clever we can catch a few for dinner."

"I like butterfly Nera" spoke up Fluffy "but Mrs. Human does not like us catching them. She always speaks in a loud voice."

"I know Fluffy" said Tabby "she really gets annoyed, but they are so tasty."

"OK cats, then let's sum it up. We have mouse season, butterfly season." Nera was counting them on her paws. "Only two, that can't be. The humans have four."

"Nera you forgot the sleeping season and the awake season" Tabby reminded.

"And the tuna fish season" Fluffy said.

"Cats" said Nera, "I told you they do not count"

"Why not?" asked both Tabby and Fluffy.

"Well, because, they just don't. Seasons only come at certain times and two thirds of our life are spent sleeping, once a week we get tuna fish, sometimes twice if Mr. and Mrs. Human are in a good mood, and when we are not sleeping we are awake. That is logic."

"What's logic Nera?" the other two cats asked.

"Don't ask silly questions" was the answer "and now let's all go to sleep and dream about the mouse season which has just begun."


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Wednesday, 23 September 2009

MULTIPLY Pete's Pick #6: Change

change



You pass me bye,
No recognition any more
Oh yes, I have changed
You notice the difference

A few wrinkles above the eyes
No longer a soft glance
Hard, without emotion
As if I am wearing a mask

You are sorry you left me
So was I, often
You are sure it was for the best
It probably was, for you

It was time to move on
A change of routine
Find other pastures to roam
You are sure I understood

No, no, I have no tears of sadness
They disappeared some time ago
I know my eyes reflect the light,
Yes, they are tears, but of anger

You are looking worried
You are still thinking of me
Oh, it is just the gun I have in my hand
I always have it with me

You never know who you might meet
Perhaps I had been waiting for our chance encounter
You say you have changed
I am glad to hear it, but it is too late

You see my face has grown olderpet
Beneath this mask I am still the same
If I do not get you, then no-one will
So goodbye, and I pulled the trigger


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Tuesday, 22 September 2009

MULTIPLY Rita's "Ritin" Challenge #40: And Life goes on

Life goes on


Bill Parker had not seen his kid brother Pete for some time. He applied for the permit and had to wait until permission was granted. Life today was just not the same any more. His country was breaking down and nothing was easy, not even a simple visit to a brother, especially if they lived out of town. He remembered when he was younger. You just jumped in your car and drove off where your nose lead you. It made no difference where. Today it did. Things were different today. A few changes had occurred over the last couple of years.

He had to drive through the old town where he grew up with Pete and mum and dad. That was now in the zone, so there was almost no traffic on the road. He looked across the land at the side of the road and could see the ocean in the distance. He remembered how it used to be. People crowded on the beach, sitting on their towels. It was fun with mum and dad. You changed into your bathing trunks and off you went into the sea. Even then it was not really the cleanest water for swimming, but who cared. As soon as you got home in the evening mum made sure you had a bath. Afterwards the basin was full of sandy residue. He missed that today. Pete was just learning how to swim and only went in the water with his swim help, two coloured plastic covers for his arms. Dad would blow them up and then he could float. He never did learn how to swim, perhaps if there had been more time.

It all looked so bare now, no movement and no people on the beach. The little shops selling snacks and sweets were gone forever. The fun fair was the first to be demolished. They just came along and scooped it away with a crane. There was no electricity, so they cleared it away. Afterwards they started scooping the first layers of the land away. It resembled one big building site and Bill was sure everything would be all right; it would be just a matter of time. Some of the buildings had been left standing resembling stone memorials.

When the accident happened Bill was away, he had joined the army wanting to learn a trade, and hoping to be able to visit other places. His mum and dad were proud of Bill. He remembered seeing them together for the last time, mum, dad and Pete waving at the station as he boarded the train. He still had the letters they wrote to him and in the meanwhile had his own letters again, without any answers. One day the letters stopped coming and he was told his army days were over. The officer did not call him into his office. It was a large hall and many of the soldiers were sitting there waiting to hear why they were there. On that day there were suddenly many orphans in his army unit and they were all sent home.

He left the zone and turned inland. Now the road was in a much better shape. It was a new one, built in the last year. He saw the buildings ahead; it was a large complex that had been built. After showing his permit at the gate he parked his car. He walked over to a large white modern building, Pete's new home. He looked up towards Pete’s window, but there was no Pete waving to his big brother, although Bill knew he was there.

“Hello Mr. Parker” the nurse said “I am sure Pete has been looking forward to your visit all week.”

“Yes I am sure” answered Bill. Bill was certain Pete was not looking forward to the visit, because it was not possible that Pete knew what was going on around him. He was one of the boys that the radioactivity hit hard; all because one of the workers at the power station fell asleep on the job. They call it the zone today, but Bill thought a better name would have been the deadlands. Mum and dad died two days after the accident, as most of their neighbours. Some were saved, like Pete, although Pete only saw the world through bandages. He only ate through a tube supplying liquids to his body.

Bill entered the room.

“Hi Pete” he said, knowing there would be no answer. “I drove past our beach today, you remember. That really brought back some memories” and Bill stayed an hour with Pete and then left.

At least Bill still had some memories, he was sure Pete had none.


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Monday, 21 September 2009

MULTIPLY United Friends Challenge #181: Dog al Bolognese

Skyerider's Challenge


Take one of the following phrases and write a story or poem.


Does a tree grow because it wants to, or because it must?
The stars are irrefutable.
The old lady wore hats like armor.
My dog likes spaghetti better than bones.
A blank sheet of paper is like an invitation to a dream.
She kept rocks by the bedside and cotton balls in the refrigerator.
A cow is not an egg!


Donna always was a strange dog. I, think that was why we chose her at the kennels. I really wanted a poodle, Dave my husband said “No, Pam, does not come into the question. I am not going to be seen walking a poodle”. As soon as I saw her behind the metal bars in her little prison my heart just melted, and to be quite honest, so did Dave’s. She was a medium sized poodle, not one of those enormous hunting dogs and also not a so-called toy. I did not want a toy, just a normal doggy poodle. Of course she had to be white; at least that was my idea of a one hundred percent, sheepy lookalike poodle. Dave found with white the dirt shows up, but I said all the more reason to make sure she stays clean. She: of course, I wanted a lady poodle. We took her home and she really seemed to love us both. Wagging her tail in the morning when she saw us after her doggy sleep, and barking with happiness when she saw the dog lead which of course meant walkies.

She had her own little corner at home, complete with doggy dish and bed. We had a garden for her to take her canine walkabouts and everything was perfect. Well almost perfect. She just did not seem to eat so well. We tried everything. Chew Chew Vitamin Food, shaped in the form of bones and on the television advertised to be the favourite bites for a dog. It just so happened that Donna just sniffed at them and even did her doggy business on them, to show her disapproval. We tried tins of meat, but she just ran her nose over it and then, knocked the dish on one side with her carefully manicured paw.

Eventually we had to stoop to the basics and we gave her a dish with the same food as we were eating. Even then it seemed that potatoes and vegetables were not really her thing. We started getting worried, as she really seemed to be waning like the moon does when it gets thinner. We took her to the vet and he gave her vitamin injections to keep her healthy, but shook his head and said if things carry on this way, then there would be nothing he could do.

Then one day I decided to cook spaghetti for lunch with meat balls and again tried to coax Donna to eat something. The poor little doggy was now in a lethargic state. Not even a bone would cheer her up. That also seemed strange, other dogs buried them, but Donna buried nothing.

Suddenly she was full of life, barking and clambering up to the table.

“Donna, down girl” I called, but to no avail, nothing seemed to stop her.

“Aha” I thought “it must be the meatballs, there we have it, something that Donna will eat.”

I arranged some meatballs in her dish, but some spaghetti strands got mixed with them. What did Donna do? She picked out the meatballs with her jaws and dropped them on the floor. My happiness dwindled to disappointment. I thought I had at last found the solution and there was only disappointment. My eyes slowly filled with tears.

“Pam, look” said Dave “Donna is eating”.

“She is doing what? There is nothing in that plate to eat for a dog.”

“No, look, she is eating the spaghetti.”

I took another look at Donna and she was standing next to her bowl with two strands of spaghetti hanging out of her mouth. Was this the answer to our prayers? I decided to go all the way and filled her dish with spaghetti. Although it was covered in tomato sauce, Donna did not mind. She almost ate everything, although it must have been a bit too much as she had left a small remainder on the plate. I was just going to clear the plate away and she barked at me and pawed my hands as if to say no.

“Donna what are you doing?” Donna took the remaining spaghetti in her mouth and ran into the garden and started digging furiously. She made a hole in the earth and dropped the spaghetti into it, covering it up afterwards with her doggy movements and then walked away.

“I think we have found the solution” said Dave “from now on her diet will be spaghetti”.

Dave was right. Donna loved it, spaghetti al Napoli, spaghetti Bolognese, carbonara, al pesto, you name it, she ate it. It got a bit embarrassing when Dave and I went out for a meal and took Donna. In summer we often visited Mario’s Spaghetteria as we could eat outside in the garden and could take Donna with us. Mario was a friendly person, but looked a bit strangely the first time we visited the restaurant with Donna.

“Buon giorno” was the greeting, him being Italian. I will bring a dish of water for the nice doggy, he looks thirsty.

“Yes please” Mario, we answered, and three spaghetti Bolognese please, but just two with a side salad.”

“Three, but you are only two” he asked with a shadow of doubt in his eyes.


Mario brought the three dishes and put them on the table. Donna hopped onto an empty chair at the table and started eating her dish of spaghetti. Luckily there was an extra serviette on a neighbouring table which we could wrap around her neck to stop her fur becoming soiled from the sauce. As we were sitting outside in the restaurant garden, she could bury the remainder that she did not eat under a tree. It was then that we noticed another dog eyeing Donna from the kitchen of the restaurant. More a mixture of every canine that walked on four legs, than a pure bred, but he ran over to where Donna was and started digging up what she had buried and eating it.

“Bad dog” called Mario “Sorry” he added “but my dog, Alfredo, just cannot see food going to waste. He prefers ravioli, but is also very partial to spaghetti”. It was then that Donna and Alfredo disappeared behind the tree. I thought probably Alfredo was showing Donna where he buries his left over ravioli.

A few weeks later we again visited the vet to see how Donna was getting on with her new food. We did not actually tell the vet that she was now a carbohydrate dog, we just said she was now eating well.

“Yes” he said “she is now looking much better, although I noticed she is becoming a little overweight.”

“You mean she is eating too much”

“Oh, no, nothing to worry about, I expect her puppies will be born in a few weeks. Just come along again at the next appointment and we will see how she is getting on.”

We were surprised and seven weeks later Donna was the proud mother of six puppies, four looked just like their mother but the other two had a striking resemblance to Mario’s dog. We were now regular customers at Mario’s restaurant and he said he would take over two of the puppies. He always wanted a white poodle.

So now we are quite good customers at the Italian food stores in town. We have to make sure that our supply of spaghetti and also now ravioli, is maintained. We kept the four remaining puppies. It is difficult to find someone to adopt puppies that only live on spaghetti (and ravioli).


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Sunday, 20 September 2009

How to become a Master Chef

chicken



There are not many programmes I really enjoy watching on the TV. A couple of "soaps" one being based on where I grew up called "East Enders", although it does not really have a lot to do with where I grew up, and another a German version of an English soap based on Coronation Street, known as Lindenstrasse.

Now and again something might catch my eye and then I like to watch it, one of these programmes is known as "Master Chef". You have the television studio complete with a modern kitchen and two experts, one who is himself an authority on cooking and the other owning one of those "top" restaurants where you pay a lot of money for something original and excellently cooked, although a matter of taste I suppose. In any case I could not afford to eat in his restaurant.

So the stage is set and then you have the contestants, four young men or women who are cooks in their own right and compete against each other to be the "Master Chef". They have to carry out various experiments in cooking to suit the observant eye of the two judges. That is where the fun begins. The first task is usually something they all have to cook, and the three best win, the fourth going home. I am looking at this programme with a Swiss husband, so the discussion revolves a lot upon "What is that?". This week they had to cook a guinea fowl. So Mr. Swiss asks what is that, and my answer was some sort of chicken, not really knowing what it was. In any case it did look like a chicken, but a bit on the yellowy side and a little bit smaller. I had to look it up in the German-English dictionary and found it in German. Then I knew what it was (a Perlhuhn - sort of a game bird). In any case the four cooks did their presentation. One got quite a black mark as he did not trim all the feathers from the leg, although you really needed a magnifying glass to see them.

Then there was the case of preparing a squid. The squid was fully grown and you saw the four contestants do their tricks with it. Three passed the test but the fourth. He was really a disgrace, he did not skin it and left the quill in the body. Are you with me, I think I would have left the quill in the body as well. It seems that none of the four cooks had ever prepared squid before, but naturally no. 4 had to go home.

Another grave mistake was when cooking a dish containing potatoes, I think it was with fish, but cannot remember. However, that is not important, but again a crime was committed. They all had various ingredients to work with and one of the contestants made an orange salad to go with the meal and actually, most unforgivable, put it on the plate next to the potatoes. It seems, according to the experts, you never, ever, make an orange salad with potatoes in a meal. I was so glad that I had never made this mistake.

Actually I really feel sorry for the on-going master chefs. The young men are mostly in their twenties, and could be my sons, so probably I develop maternal feelings when they get told off for their mistakes. They are asked how they would feel if they fail and have to drop out (only one can win of course) and the usual answer is that they would be devastated and really, really (mostly said twice) want to win.

One of the tests is to cook for the critics. That is not easy, as cooking critics seem to have only one purpose in life, to destroy any self confidence that the cooks might have left after the preliminary tests. Such remarks as "I could not taste any sugar in that desert" or "I would not even serve that to my dog" are often heard. I remember this week, one of the contestants decided to cook a king sized ravioli with some sort of expensive rare filling. Alas he only had ten minutes to go, and had not even made it. He was ordered by one of the experts to go now to the critics and apologise that the next course would be ten minutes late, which he did almost with tears in his eyes. It was a wonder he did not kneel down as he gave up his apology. One of the critics naturally had to say "let's hope we can eat it when it arrives". Luckily it turned out perfectly and the meal and reputation of the young cook, was saved.

Oh, how I love this programme. At the moment the quarter finals have been shown and next week we have the semi finals. Probably the cooks might be shipped to another destination in some sort of exclusive eating temple to be even more insulted and stressed in the kitchen.

When asked, the cooks usually have the target of owning one day their own restaurant and becoming famous in the cooking world.

There is just one problem I have now, when I cook at home, being told that presentation is just as important as cooking. I do find I now harvest praise when the meat or veg is cooked to perfection, which it usually is. I suppose the programme does influence certain people. I just ask myself what they do with the meals cooked on the television. The two judges in the studio really only take a few bites of the expensive exclusive food that is cooked. Perhaps the cameramen and studio workers enjoy the five star menus afterwards.

This programme just gets me thinking.

MULTIPLY Images and Words #20: Paradise

Jura mountains

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